Enjoy a delicious 3-course menu for just $28 per person, Monday to Friday from 12 pm to 3 pm.
First
BURRATA CHEESE, GUAVA SAUCE, BALSAMIC REDUCTION
First
FRIED CALAMARI WITH SEASONAL VEGETALES
First
TENDERLOIN BEEF CARPACCIO, DIJON MUSTARD SAUCE, ARUGULA , PECORINO CHEESE
Second
HOMEMADE FETTUCCINE, SALMON, ASPARRAGUS AND CREAM
Second
Beef patty, Mozarrela cheese, caramelized onions, arugula, tomatoes.
Second
SCOTTISH SALMON FILLET AND GRILLED SEASONAL VEGETABLES
Second
MOZZARELLA , MASCARPONE, HAM, MUSHROOMS, TRUFFLE OIL
Dessert
Dessert