BURRATA TROPICALE

First

BURRATA CHEESE, GUAVA SAUCE, BALSAMIC REDUCTION

CALAMARI FRITTI

First

FRIED CALAMARI WITH SEASONAL VEGETALES

CARPACCIO

First

TENDERLOIN BEEF CARPACCIO, DIJON MUSTARD SAUCE, ARUGULA , PECORINO CHEESE

FETTUCCINE SALMONE

Second

HOMEMADE FETTUCCINE, SALMON, ASPARRAGUS AND CREAM

GUSTO BURGER

Second

Beef patty, Mozarrela cheese, caramelized onions, arugula, tomatoes.

GRILLED SALMON

Second

SCOTTISH SALMON FILLET AND GRILLED SEASONAL VEGETABLES

PIZZA BIANCANEVE

Second

MOZZARELLA , MASCARPONE, HAM, MUSHROOMS, TRUFFLE OIL

Tiramisu

Dessert

Crème brûlée

Dessert