First Second Dessert

Enjoy a 3-course menu for $60 per person, available from Monday to Thursday from 4 pm to 8 pm. The menu includes an appetizer, entrée, and dessert.

First

BURRATA TROPICALE Burrata, Guava sauce, Homemade...
OCTOPUS CARPACCIO Sweet drops, lemon oil, kalama...
TUNA TARTAR TUNA , AVOCADO, CAPERS, RUFFLE...
CRAB CAKE ITALIAN STYLE CRAB CAKE , STUF...

Second

RAVIOLI OSSOBUCO Homemade ravioli, butter sage...
Pizza Stella tomato sauce, burrata, cherry...
Grilled Branzino grilled shole Mediterranean se...
ANGUS RIB EYE 12 OZ certified angus ribeye, arugul...

Dessert

Tiramisu
CANNOLI SICILIANI
TORTINO AL CIOCCOLATO